Rice Pilaf with Peas

Name: Rice Pilaf with Peas
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: MidWest,
Ingredients: 2 tbsps butter; 1/2 cup chopped onion; 2 cups chicken stock; 1 cup frozen peas; 1/2 tsp McCormick® Garlic Powder; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Nutmeg, Ground; 1/4 tsp salt; 2 cups instant white rice; 1/4 cup toasted sliced almonds

Make quick and easy flavorful rice pilaf with instant rice, peas and chicken stock. Photo credit: Maggy Keet from Three Many Cooks.

5m

PREP TIME

10m

COOK TIME

337

CALORIES

10

INGREDIENTS

Servings: 4 (1 cup)

Ingredients

2 tablespoons butter
1/2 cup chopped onion
2 cups chicken stock
1 cup frozen peas
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon salt
2 cups instant white rice
1/4 cup toasted sliced almonds

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add stock, peas and seasonings. Bring to boil.
2 Stir in rice. Remove from heat. Let stand 5 minutes. Stir in almonds.