Make quick and easy flavorful rice pilaf with instant rice, peas and chicken stock. Photo credit: Maggy Keet from Three Many Cooks.
Melt butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add stock, peas and seasonings. Bring to boil.
Stir in rice. Remove from heat. Let stand 5 minutes. Stir in almonds.