Rice Pilaf with Peas

Make quick and easy flavorful rice pilaf with instant rice, peas and chicken stock. Photo credit: Maggy Keet from Three Many Cooks.

Serves: 4
Serving Size: 1 cup
5 mins Prep time 10 mins Cook time
5 mins Prep time
10 mins Cook time
  • Melt butter in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add stock, peas and seasonings. Bring to boil.

  • Stir in rice. Remove from heat. Let stand 5 minutes. Stir in almonds.

Nutrition information

(Amount per serving)

  • 337Calories: 337Cholesterol: 16mg
  • Sodium: 407mgProtein: 10g
  • Total Fat: 9gFiber: 4g
  • Carbohydrate: 54g