Red Potato Salad

For a red potato salad that is lower in fat, but high in flavor, try this potato salad that gets it's crunch from Bac'n Pieces. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: Makes 5 (2/3-cup) servings.
20 mins Prep time 20 mins Cook time
20 mins Prep time
20 mins Cook time
  • Place potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain. Cool.

  • Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.

  • Refrigerate at least 2 hours or until ready to serve. Gently stir 2 tablespoons of the Bac'n Pieces into salad. Sprinkle with remaining Bac'n Pieces.

Nutrition information

(Amount per serving)

  • 204Calories: 204Cholesterol: 51mg
  • Sodium: 400mgProtein: 5g
  • Total Fat: 12gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 19g