Picadillo Stuffing

A change from the ordinary -- this stuffing is sweet and savory with chorizo sausage, apples, raisins, almonds, cumin and oregano. Use to stuff the holiday turkey or bake alongside the bird in the oven.

Serves: Makes 10 (2/3-cup) servings.
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Add meats; cook and stir 7 minutes or until browned. Add remaining ingredients; mix well. Reduce heat to low; cook 10 minutes, stirring occasionally.

  • Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

  • Bake 20 minutes or until heated through and lightly browned.

Cooking tip

Test Kitchen Tip: Use cooked and cured Spanish-style chorizo sausage, chop sausage and add to skillet with ground beef and ground pork.

Nutrition information

(Amount per serving)

  • 278Calories: 278Cholesterol: 48mg
  • Sodium: 516mgProtein: 14g
  • Total Fat: 18gFiber: 2g
  • Carbohydrate: 15g