Penne Pasta Salad with Spinach and Tomatoes

With a triple hit of spices from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck.

Ingredients
Serves: Makes 8 servings.
Directions
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Cook pasta as directed on package. Drain well.

  • Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.

  • Serve warm or at room temperature.

Nutrition information

(Amount per serving)

  • 230Calories: 230Cholesterol: 17mg
  • Sodium: 203mgProtein: 9g
  • Total Fat: 10gSaturated Fat: 3g
  • Fiber: 3gCarbohydrate: 26g
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