Penne Pasta Salad with Spinach and Tomatoes

With a triple hit of spices from the rosemary, thyme and oregano, this pasta salad is sure to stand out at a summer potluck.

Serves: Makes 8 servings.
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Cook pasta as directed on package. Drain well.

  • Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.

  • Serve warm or at room temperature.

Nutrition information

(Amount per serving)

  • 230Calories: 230Cholesterol: 17mg
  • Sodium: 203mgProtein: 9g
  • Total Fat: 10gSaturated Fat: 3g
  • Fiber: 3gCarbohydrate: 26g

Ratings & Reviews: 3

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  • J on 08/06/2013

    Very Good!!! My family really enjoys this including my granddaughters age 2, 10 and 14. One thing missing for those dieting in my family is serving size calories and servings per receipe

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  • Kathy on 01/08/2015

    Fantastic recipe! I would make this every night if I could get away with it. Delicious!!!!

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  • Kaiselet on 11/26/2013

    Great & simple... I doubled all the seasonings & oil/vinegar for more flavor.

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