Peas and Pearl Onions with Dill Butter

Dill weed is often used to enhance seafood, meat, poultry, and vegetable dishes. Here it gives this simple side dish a sophisticated taste.

Serves: Makes 10 servings.
5 mins Prep time 8 mins Cook time
5 mins Prep time
8 mins Cook time
  • Cook frozen onions in small amount of boiling water in large covered saucepan 2 minutes. Add peas; cook, covered, 2 to 3 minutes or just until vegetables are tender, stirring occasionally. Drain well. Set aside.

  • Melt butter in small saucepan on medium heat. Stir in dill weed, garlic powder, salt and pepper. Drizzle butter mixture over vegetables; toss gently to coat.

Nutrition information

(Amount per serving)

  • 70Calories: 70Cholesterol: 6mg
  • Sodium: 111mgProtein: 3g
  • Total Fat: 2gFiber: 3g
  • Carbohydrate: 10g