Parmesan Rosemary Sweet Potato Fries

Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.

Serves: 6
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup, if desired.

Cooking tip

Rosemary Balsamic Ketchup: Mix 1/2 cup ketchup, 1 to 2 tablespoons balsamic vinegar, 1/4 teaspoon McCormick® Rosemary Leaves, crushed, and 1/8 teaspoon McCormick® Ground Red Pepper until well blended.

Nutrition information

(Amount per serving)

  • 191Calories: 191Cholesterol: 5mg
  • Sodium: 340mgProtein: 6g
  • Total Fat: 7gFiber: 5g
  • Carbohydrate: 26g