Add savory umami flavor to sweet potatoes fries by tossing with Parmesan cheese, seasoned salt and rosemary. Serve as a side dish or a fun party appetizer with the Rosemary Balsamic Ketchup for dipping.
Toss sweet potato fries with oil in large bowl. Sprinkle with seasoned salt and rosemary; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Bake as directed on package. Immediately sprinkle with Parmesan cheese and parsley, turning to coat evenly. Serve with Rosemary Balsamic Ketchup, if desired.
Rosemary Balsamic Ketchup: Mix 1/2 cup ketchup, 1 to 2 tablespoons balsamic vinegar, 1/4 teaspoon McCormick® Rosemary Leaves, crushed, and 1/8 teaspoon McCormick® Ground Red Pepper until well blended.