Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 1 small green bell pepper cut into chunks; 1 small red onion cut into thin wedges; 1 small zucchini sliced; 1 cup baby carrots; 1 cup red potato chunks; 1 tbsp oil; 1 package McCormick® Farmers Market Chicken and Vegetables

Beat side dish boredom with this tasty recipe for Oven Roasted Vegetables. Coat your favorite veggies with a zesty blend of McCormick® ONE Farmer’s Market Chicken & Vegetables Seasoning and roast on a single sheet pan – so simple!

10m

PREP TIME

30m

COOK TIME

83

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 small green bell pepper, cut into chunks
1 small red onion, cut into thin wedges
1 small zucchini, sliced
1 cup baby carrots
1 cup red potato chunks
1 tablespoon oil
1 package McCormick® Farmers Market Chicken and Vegetables

INSTRUCTIONS

1 Preheat oven to 450°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat well.
2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3 Roast 30 minutes or until vegetables are tender, stirring occasionally.