Oven Roasted Red Potatoes

Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: Makes 6 servings.
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.

Nutrition information

(Amount per serving)

  • 139Calories: 139Cholesterol: 0mg
  • Sodium: 10mgProtein: 3g
  • Total Fat: 3gFiber: 3g
  • Carbohydrate: 25g