Onion & Herb Roasted Potato Medley

Roast this medley of potatoes and sweet potatoes in the oven alongside your roast chicken, pork or beef.

Serves: 6
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray.

  • Roast 25 to 30 minutes or until potatoes are tender and golden brown, stirring halfway through cook time.

Nutrition information

(Amount per serving)

  • 149Calories: 149Cholesterol: 0mg
  • Sodium: 421mgProtein: 2g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 24g

Ratings & Reviews: 1

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  • Judy on 03/14/2015

    I made this yesterday but used Perfect Pinch Garlic Pepper because it has no salt. It was delicious and healthier. I appreciate that McCormick makes Salt Free blends for those of us who try to limit sodium.

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