Roast this medley of potatoes and sweet potatoes in the oven alongside your roast chicken, pork or beef.
10m
PREP TIME
30m
COOK TIME
145
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 1 pound red potatoes, cut into 1-inch chunks
- 1 pound sweet potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 tablespoon all purpose seasoning crushed red pepper with garlic and oregano
INSTRUCTIONS
- 1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray.
- 2 Roast 25 to 30 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
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