Mixed Vegetable Sauté

This colorful vegetable medley is perfect any time of the year.

Serves: Makes 4 (1-cup) servings.
10 mins Prep time 7 mins Cook time
10 mins Prep time
7 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add yellow squash, zucchini, bell pepper and minced onions; cook and stir 2 minutes.

  • Sprinkle with garlic salt, oregano and pepper; cook and stir 5 minutes or until vegetables are tender-crisp.

Nutrition information

(Amount per serving)

  • 87Calories: 87Cholesterol: 0mg
  • Sodium: 252mgProtein: 1g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 5g