Mixed Green Salad with Oranges Spiced Pecans and Pomegranate Vinaigrette

This festive salad features nutritious and flavorful ingredients like cinnamon, pomegranate and oranges. Photo credit: Ali Ebright from Gimme Some Oven.

Serves: Makes 6 servings.
20 mins Prep time
20 mins Prep time
  • For the Pecans, melt butter in medium skillet on medium heat. Add pecans; cook and stir 5 minutes or until fragrant and lightly toasted. Sprinkle with sugar and cinnamon; stir until pecans are evenly coated. Set aside to cool.

  • For the Pomegranate Vinaigrette, mix oil, pomegranate juice, sugar and seasonings in small bowl with wire whisk until well blended.

  • Divide salad greens evenly among 6 serving plates. Top each salad with oranges, onions and Spiced Pecans. Drizzle with Pomegranate Vinaigrette. Serve immediately.

Nutrition information

(Amount per serving)

  • 229Calories: 229Cholesterol: 3mg
  • Sodium: 59mgProtein: 2g
  • Total Fat: 17gFiber: 4g
  • Carbohydrate: 17g