Mexican Style Corn on the Cob

Paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite.

Serves: Makes 4 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.

  • Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

  • Spread corn with mayonnaise mixture. Sprinkle with cheese. Serve immediately.

Nutrition information

(Amount per serving)

  • 146Calories: 146Cholesterol: 8mg
  • Sodium: 167mgProtein: 5g
  • Total Fat: 6gFiber: 3g
  • Carbohydrate: 18g