Mexican Rice

Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and carrots.

Serves: Makes 5 servings.
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.

  • Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.

  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information

(Amount per serving)

  • 250Calories: 250Cholesterol: 1mg
  • Sodium: 708mgProtein: 5g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 44g