Italian Potato Salad

Potatoes tossed in vinaigrette instead of a mayonnaise dressing make a perfect side dish for hot weather picnics and barbecues. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: 6
Serving Size: 1 cup
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.

  • Mix vinegar, oil, honey and seasonings in small bowl with wire whisk until well blended.

  • Place potatoes, celery, bell pepper and onion in large bowl. Add vinaigrette; toss gently to coat well. Cover. Refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • 159Calories: 159Cholesterol: 0mg
  • Sodium: 95mgProtein: 3g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 21g