Hot Red Potato Salad

Zestily seasoned with Salad Supreme Seasoning and Hot Shot!® Pepper Blend, this potato salad would be a great accompaniment to bratwurst or roasted pork. Photo credit: Kristen Doyle from Dine and Dish.

Serves: 12
Serving Size: 3/4 cup
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Place potatoes large saucepan. Add water to cover. Bring to boil. Cook 8 to 10 minutes or until potatoes are just tender; drain. Return potatoes to pan. Add corn and green onions; keep warm over very low heat.

  • Cook bacon in small skillet or microwavable container until crisp. Drain on paper towels. Set aside.

  • Mix sour cream, Seasoning, onion powder and Hot Shot! in medium bowl. Pour over potato mixture; mix well. Spoon into serving bowl. Sprinkle with bacon. Serve warm.

Nutrition information

(Amount per serving)

  • 196Calories: 196Cholesterol: 13mg
  • Sodium: 180mgProtein: 7g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 30g