Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.
Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until vegetables are tender, stirring occasionally.
Test Kitchen Tip: If desired, sprinkle 1/2 cup shredded Swiss cheese over vegetables during the last 5 minutes of baking.