Herb Roasted Vegetables

Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.

Serves: Makes 6 (2/3-cup) servings.
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until vegetables are tender, stirring occasionally.

Cooking tip

Test Kitchen Tip: If desired, sprinkle 1/2 cup shredded Swiss cheese over vegetables during the last 5 minutes of baking.

Nutrition information

(Amount per serving)

  • 117Calories: 117Cholesterol: 0mg
  • Sodium: 9mgProtein: 2g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 16g