Harvest Roasted Vegetables

Try this recipe with other fall vegetables such as turnips, Brussels sprouts and sweet potatoes. Photo credit: Sydney Kramer from Crepes of Wrath.

Serves: Makes 6 servings.
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 450°F. Mix sage, seasoned salt and pepper in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 minutes or until vegetables are tender and golden brown.

Nutrition information

(Amount per serving)

  • 129Calories: 129Cholesterol: 0mg
  • Sodium: 230mgProtein: 2g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 19g