Try this recipe with other fall vegetables such as turnips, Brussels sprouts and sweet potatoes. Photo credit: Sydney Kramer from Crepes of Wrath.
Preheat oven to 450°F. Mix sage, seasoned salt and pepper in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 minutes or until vegetables are tender and golden brown.