Garlic Pepper Mashed Potatoes

Bump up the flavor without adding extra fat to mashed potatoes with garlic powder and black pepper. Photo credit: Sommer Collier from A Spicy Perspective.

Serves: Makes 8 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.

  • Sprinkle with garlic powder, sea salt and pepper. Mash with potato masher, gradually adding half-and-half, then sour cream.

Nutrition information

(Amount per serving)

  • 113Calories: 113Cholesterol: 5mg
  • Sodium: 223mgProtein: 3g
  • Total Fat: 1gFiber: 2g
  • Carbohydrate: 23g

Ratings & Reviews: 1

Add your review

avatar smiley


  • Cathy on 08/16/2014

    I love garlic mashed potatoes, & often use Montreal Steak seasoning in them & usually substitute sour cream for the milk. I also leave the skins on & sometimes add bacon, cheddar cheese & green onions to mine. It's yummy!!

    Reply Was this helpful?