Easy Layered Salad

This salad is a perfect after-holiday recipe since it uses leftover hard-cooked eggs, ham or turkey you might have.

Serves: Makes 12 servings.
20 mins Prep time
20 mins Prep time
  • Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.

  • Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.

  • Refrigerate at least 1 hour or overnight until ready to serve. Sprinkle with remaining 1 cup cheese just before serving.

Cooking tip

• Use any variety of your favorite ingredients such as roast chicken, canned tuna, olives, canned beans, cooked potatoes, cooked green beans, sliced mushrooms, corn or crumbled bacon in this salad. 

Supreme Layered Salad: Prepare as directed. Use 1 1/2 teaspoons McCormick® Perfect Pinch® Salad Supreme Seasoning in place of the dill weed and ground mustard.

Nutrition information

(Amount per serving)

  • 247Calories: 247Cholesterol: 94mg
  • Sodium: 542mgProtein: 13g
  • Total Fat: 19gFiber: 2g
  • Carbohydrate: 6g

Ratings & Reviews: 3

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  • Michelle on 09/14/2014

    I love it!!!

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  • Danielle on 02/23/2014

    I make this to replace the boring salad options

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  • Irene on 09/10/2014

    With 3 kids in sports and practice every day I'm always looking for something quick and easy to make, This was perfect. I did substitute corn for the peas.

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