Easy Kimchi Slaw

A quick-pickled version of the traditional Korean dish that boasts layers of flavor and just enough heat, giving cabbage, red bell pepper and carrots a tasty makeover. Serve this spicy slaw as a side dish or as a topping for burgers and sandwiches.

Serves: 10
Serving Size: 1 cup
20 mins Prep time
20 mins Prep time
  • Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.

  • Mix cabbage, bell pepper, carrots and green onions in large bowl. Add dressing; toss to coat well. Cover.

  • Refrigerate 2 hours or until ready to serve, tossing occasionally. Sprinkle with sesame seed before serving.

Cooking tip

• Korean pepper paste or Gochujang is a fermented chile and bean paste. It is used to flavor stews, soups and marinades, and as a condiment at the table. It is available in Asian markets and online specialty stores.

Storage Tip: Store quick-pickled slaw in covered glass or plastic bowl, ceramic container or glass jars in refrigerator up to 24 hours.

Nutrition information

(Amount per serving)

  • 49Calories: 49Cholesterol: 0mg
  • Sodium: 239mgProtein: 2g
  • Total Fat: 1gFiber: 2g
  • Carbohydrate: 8g