Curried Green Beans

Curry powder adds a depth of flavor to this easy side dish. Serve it alongside simply grilled or broiled pork or chicken. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 4 (1/2-cup) servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Cook green beans in simmering water to cover about 4 minutes or until tender-crisp. Drain; rinse with cold water. Drain well. Set aside.

  • Mix soy sauce and cornstarch in small bowl until smooth. Add preserves and curry powder; mix well. Set aside.

  • Heat sesame oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes. Add green beans; cook and stir 2 minutes. Add soy sauce mixture; cook 1 minute or until sauce thickens and glazes the vegetables.

Nutrition information

(Amount per serving)

  • 87Calories: 87Cholesterol: 0mg
  • Sodium: 155mgProtein: 2g
  • Total Fat: 3gFiber: 2g
  • Carbohydrate: 13g