Crunchy Asian Slaw

This tangy international twist on coleslaw makes a perfect accompaniment to simply grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.

Serves: Makes 6 (1-cup) servings.
20 mins Prep time
20 mins Prep time
  • Mix oil, orange juice, vinegar, sugar, ginger and salt in small bowl until well blended.

  • Mix Napa cabbage, bell pepper, snow peas and pear in large bowl. Add dressing; toss to coat well. Cover.

  • Refrigerate 1 hour or until ready to serve. Sprinkle with sesame seed before serving.

Cooking tip

To toast sesame seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.

Nutrition information

(Amount per serving)

  • 97Calories: 97Cholesterol: 0mg
  • Sodium: 111mgProtein: 2g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 11g