Couscous Salad

Freshly ground herbs from a McCormick® Parsley Herb Grinder make a flavorful and colorful addition to Couscous Salad. Start by making a quick herbed vinaigrette, then add parsley to the couscous during prep. Twist additional parsley onto the plated dish for one final burst of flavor.

Ingredients
Serves: 4
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix vinegar, oil, sugar, garlic powder, salt and desired amount of parsley herb grinder in medium bowl with wire whisk until well blended. Set aside.

  • Bring stock to boil with desired amount of parsley herb grinder in small saucepan on medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.

  • Spoon couscous into bowl with the vinaigrette. Add tomatoes and onion; mix well. Refrigerate 1 hour or until ready to serve. Season to taste with additional parsley herb grinder.

Cooking tip

Test Kitchen Tip: Not sure how much Parsley Herb Grinder to add?  Try grinding 20 twists (2 teaspoons) to the stock and 30 twists (1 tablespoon) to the vinaigrette.

Nutrition information

(Amount per serving)

  • 211Calories: 211Cholesterol: 0mg
  • Sodium: 187mgProtein: 6g
  • Total Fat: 7gSaturated Fat: 1g
  • Fiber: 3gCarbohydrate: 31g
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