Corn Bread and Sausage Stuffing

Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 12 (1-cup) servings.
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.

  • Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 30 to 35 minutes or until heated through and lightly browned.

Cooking tip

Substitution Tip: Use 1 3/4 cups Kitchen Basics® Original Chicken Stock in place of the chicken broth.

Nutrition information

(Amount per serving)

  • 309Calories: 309Cholesterol: 68mg
  • Sodium: 722mgProtein: 7g
  • Total Fat: 17gFiber: 1g
  • Carbohydrate: 32g