Coleslaw with Basil and Garlic Vinaigrette

Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.

Serves: 8
Serving Size: 3/4 cup
10 mins Prep time
10 mins Prep time
  • Mix oil, vinegar, sugar, basil, garlic salt and pepper in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information

(Amount per serving)

  • 99Calories: 99Cholesterol: 0mg
  • Sodium: 265mgProtein: 1g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 8g