Candied Sweet Potato Casserole

Why wait until Thanksgiving to enjoy this yummy dish? With its marshmallow and pecan topping, it will surely become a family favorite.

Ingredients
Serves: Makes 10 (3/4-cup) servings.
Directions
15 mins Prep time 55 mins Cook time
15 mins Prep time
55 mins Cook time
  • Preheat oven to 375°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Add sweet potatoes; toss to coat. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover.

  • Bake 45 minutes or until potatoes are slightly tender.

  • Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Cut in remaining 2 tablespoons butter with fork until crumbly. Stir in pecans and marshmallows.

  • Remove casserole from oven and stir gently to coat potatoes in syrup. Sprinkle evenly with marshmallow-crumb topping. Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown.

Cooking tip

Variation: For an added treat, stir 1/2 cup raisins into topping.

Nutrition information

(Amount per serving)

  • 325Calories: 325Cholesterol: 13mg
  • Sodium: 84mgProtein: 3g
  • Total Fat: 9gFiber: 5g
  • Carbohydrate: 58g
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