Cajun Couscous Salad

For a change of pace, serve a couscous salad instead of potato or pasta salad. This couscous salad has spicy-sweet heat from a dressing of olive oil, honey and Perfect Pinch® Cajun Seasoning.

Serves: 6
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • Bring water and 1/2 teaspoon of the Seasoning to boil in medium saucepan on high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.

  • Spoon couscous into large bowl. Cool about 10 minutes, tossing occasionally with fork. Add celery, bell pepper and onion; toss to mix well.

  • Mix lemon juice, oil, honey and remaining 2 teaspoons Seasoning in small bowl with wire whisk until well blended. Add to couscous mixture; toss to coat well. Serve at room temperature or refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • 185Calories: 185Cholesterol: 0mg
  • Sodium: 216mgProtein: 5g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 30g