Buffalo Potato Wedges

Jazz up potatoes with a sprinkle of McCormick® Buffalo Wings Seasoning Mix before roasting. Serve with creamy blue cheese or ranch dressing to cool the spicy heat. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 6 servings.
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat evenly.

  • Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 40 minutes or until potatoes are golden brown and tender, turning potatoes halfway through cooking. If desired, serve with blue cheese or ranch dressing.

Nutrition information

(Amount per serving)

  • 185Calories: 185Cholesterol: 0mg
  • Sodium: 444mgProtein: 3g
  • Total Fat: 5gFiber: 4g
  • Carbohydrate: 32g