Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 4 slices bacon, chopped; 2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise; 1/4 cup chopped onion; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp salt; 1/4 tsp McCormick® Thyme Leaves; 1/8 tsp McCormick® Black Pepper, Coarse Ground; 1 cup chicken broth

Brussels sprouts with smoky bacon and is the perfect side dish for hearty roasts. Photo credit: Amy Johnson from She Wears Many Hats.

10m

PREP TIME

15m

COOK TIME

119

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

4 slices bacon, chopped
2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
1/4 cup chopped onion
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Whole Thyme Leaves
1/8 teaspoon McCormick® Coarse Ground Black Pepper
1 cup chicken broth

KEY PRODUCTS

INSTRUCTIONS

1 Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.
2 Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.
3 Sprinkle with bacon before serving.