Brussels Sprouts with Bacon

Brussels sprouts with smoky bacon and is the perfect side dish for hearty roasts. Photo credit: Amy Johnson from She Wears Many Hats.

Serves: Makes 6 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.

  • Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.

  • Sprinkle with bacon before serving.

Nutrition information

(Amount per serving)

  • 119Calories: 119Cholesterol: 11mg
  • Sodium: 406mgProtein: 5g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 9g