Broccoli with Bacon and Toasted Almonds

Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli. Photo credit: Lindsay Landis from Love & Olive Oil.

Serves: Makes 6 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.

  • Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.

  • Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

Nutrition information

(Amount per serving)

  • 107Calories: 107Cholesterol: 9mg
  • Sodium: 254mgProtein: 5g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 6g