Broccoli with Bacon and Toasted Almonds

Name: Broccoli with Bacon and Toasted Almonds
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp salt; 3 slices bacon, chopped; 8 cups broccoli florets (about 1 pound), cooked; 2 tbsps sliced almonds toasted; 2 tbsps freshly shredded or shaved Parmesan cheese

Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli. Photo credit: Lindsay Landis from Love & Olive Oil.

10m

PREP TIME

10m

COOK TIME

107

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
3 slices bacon, chopped
8 cups broccoli florets (about 1 pound), cooked
2 tablespoons sliced almonds, toasted
2 tablespoons freshly shredded or shaved Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.
2 Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.
3 Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.