Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli. Photo credit: Lindsay Landis from Love & Olive Oil.
Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.
Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.
Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.