Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup plain dry bread crumbs; 1/4 cup plus 2 tablespoons grated Parmesan cheese divided; 2 tbsps butter melted; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning divided; 1 package (16 oz) frozen broccoli florets thawed; 1 package (16 oz) frozen cauliflower florets thawed; 2 tbsps butter; 1 large onion chopped (1 cup); 2 tbsps flour; 1 tsp McCormick® Garlic Salt; 1/4 tsp McCormick® Black Pepper, Coarse Ground; 1 1/4 cups milk; 4 oz (1/2 package) cream cheese cubed

The perfect make-ahead casserole recipe is finally here! This cheesy broccoli cauliflower casserole is sure to be a favorite for everyone — even the picky eaters. Featuring a mouthwatering mix of parmesan cheese, Italian seasoning, garlic salt and butter, everyone is s... Read More Read Less

Chef Lavi

We know your family will love this easy, creamy, cheesy blend of broccoli and cauliflower made with just the right amount of McCormick Perfect Pinch Italian Seasoning - all baked to golden perfection!

20m

PREP TIME

40m

COOK TIME

179

CALORIES

13

INGREDIENTS

Servings: 10

Ingredients

1/2 cup plain dry bread crumbs
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
2 tablespoons butter, melted
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
1 package (16 ounces) frozen broccoli florets, thawed
1 package (16 ounces) frozen cauliflower florets, thawed
2 tablespoons butter
1 large onion, chopped (1 cup)
2 tablespoons flour
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 1/4 cups milk
4 ounces (1/2 package) cream cheese, cubed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
2 Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
3 Bake 40 minutes or until heated through and top is lightly browned.