Broccoli Cauliflower Casserole

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Serves: Makes 10 servings.
20 mins Prep time 40 mins Cook time
20 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

  • Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

  • Bake 40 minutes or until heated through and top is lightly browned.

Cooking tip

Make Ahead: Unbaked casserole may be prepared 1 day ahead. Cover and refrigerate. Bake as directed.

Flavor Variation: Substitute 1 teaspoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning and 1/2 teaspoon McCormick® Basil Leaves for the Italian Seasoning.

Nutrition information

(Amount per serving)

  • 179Calories: 179Cholesterol: 31mg
  • Sodium: 432mgProtein: 7g
  • Total Fat: 11gFiber: 3g
  • Carbohydrate: 13g

Ratings & Reviews: 22

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  • phyllis d. on 11/30/2013

    perfect amount of sauce and cheese. easy to make. the veggie flavors shine through.

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  • Linda V. on 10/25/2014

    this was a big hit !!! we loved it will definitely make it again :)

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  • Kathy S. on 03/08/2015

    Great side dish! I made it yesterday for dinner and my husband still is talking about it!!

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  • tom on 11/20/2014

    will try

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  • Joanne on 11/13/2014

    I have had this before and it' a great and tasty way to eat these veggie's. Yummy!

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  • Diane on 10/29/2014

    Love this!

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  • Jeannette on 10/26/2014


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  • Cynthia D. on 10/24/2014

    Wonderful! Very tasty -- family loved it.

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  • Joyce C. on 10/22/2014

    Just wonderful.

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  • Marjorie on 10/22/2014

    Easy to make and tasty!

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  • Anne on 10/21/2014

    Easy recipe and very tasty. Even the kids will eat it !

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  • Susan on 09/17/2014

    Made it again on Saturday 9/13/14 and again it was a hit. So easy to make and even easier to enjoy.

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  • Gina on 01/20/2014

    This has become my family's favorite side dish for Thanksgiving and Christmas dinners. My brother, who can't eat broccoli in any other way, eats seconds and sometimes thirds with this recipe :)

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  • Melissa on 12/26/2013

    I made it with fresh vegetables the evening before for dinner the next day. I didn't have much cream cheese so I used old cheddar and an ounce of cream cheese. It was a hit. Everyone enjoyed it. I will definitely make this one again.

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  • Joe G. on 12/22/2013

    This is an easy tasty vegetable casserole. Thinking about adding different vegetables when I bake this again.

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  • Donna on 12/14/2013

    It was yum! and simple to make. I added a little bit of sour cream to it, and used fried onions instead of breadcrumbs. It was delicious!

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  • Brian on 11/22/2013

    Nom Nom Noom Nooom mmmmmmmmm!!!!

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  • Sarah on 11/21/2013

    I made this last Thanksgiving, and my family requested I make it again the next day, and again at Christmas. I use fresh veggies with this recipe instead of frozen.

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  • Erin on 09/04/2013

    I love this! Great even for the pickiest of eaters.

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  • on 04/16/2013

    Very tasty!

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  • martann on 12/20/2015

    Well I'm rating without trying it. I would make these changes to make it better I think. No frozen veg, hate the texture, fresh is ALWAYS better. And no breadcrumbs, unnecessary processed starchy carbs for not reason, extra cheese sounds better to me. ditch the refined flour too, maybe coconut flour instead. It has potential

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  • Michelle on 11/18/2015

    How can I save this recipe?

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  • Susan on 09/12/2014

    Made it for Christmas. It was absolutely delicious. Can't wait to make it again.

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