Beefy Onion Rice

This rice side dish would be a flavorful accompaniment to roast beef or pork chops. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: Makes 4 servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.

  • Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

Nutrition information

(Amount per serving)

  • 224Calories: 224Cholesterol: 0mg
  • Sodium: 447mgProtein: 5g
  • Total Fat: 4gFiber: 1g
  • Carbohydrate: 42g

Ratings & Reviews: 2

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  • PATRICIA on 10/02/2014

    This is truely great not only terrific recipes also tells calories and carbs

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  • Christine on 08/02/2016

    Super simple side dish that went great with meat loaf muffins. Using brown rice makes it a bit healthier, and I used the Italian seasoning quite generously. I just used it to taste. I think 1/2 tsp is too little and not much flavor, plus a little salt & pepper to taste. Delish!

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