Basil & Parsley Asparagus

Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.

Serves: Makes 4 servings.
10 mins Prep time 5 mins Cook time
10 mins Prep time
5 mins Cook time
  • Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.

  • Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.

Cooking tip

Spring Thyme Asparagus: Use 1/2 teaspoon each McCormick® Garlic Powder and Thyme Leaves in place of the parsley and basil.

Herbed Green Beens: Use fresh green beans, stem ends snapped off, in place of the asparagus.

Nutrition information

(Amount per serving)

  • 109Calories: 109Cholesterol: 24mg
  • Sodium: 101mgProtein: 3g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 4g