Make a simple, sweet-n-spicy rub using Sugar and Spice Blend as your base.
5m
PREP TIME
16
CALORIES
6
INGREDIENTS
Servings: 14
Ingredients
- 1/4 cup Sugar and Spice Blend (see tip)
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Cayenne Red Pepper
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Ground Thyme
INSTRUCTIONS
- 1 Mix Sugar and Spice Blend and remaining ingredients until well blended.
- 2 Store in tightly covered jar in cool, dry place.
- 3 Rub onto poultry, fish, ribs or meat before grilling.
TIPS AND TRICKS
Click here for Sugar and Spice Blend recipe.
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