DIY Spicy Pineapple Vinegar

Some like it spicy. Some like it not. Get the best of both flavor worlds with a DIY pineapple-infused, cumin and red pepper-spiced vinegar. Make a statement and use this vinegar in our Grilled Jalapeño and Pineapple Relish.

Serves: 16
Serving Size: 1 tablespoon
10 mins Prep time 5 mins Cook time
10 mins Prep time
5 mins Cook time
  • Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.

  • Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.

  • Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.

Cooking tip

Test Kitchen Tips:

Use DIY Spicy Pineapple Vinegar (and pickled pineapple) to prepare Mojo Criollo Marinated Pork with Grilled Jalapeño & Pineapple Relish.

Try our other varieties of DIY Spiced Fruit Vinegar, DIY Peach Ginger Vinegar, DIY Charred Orange Thyme Vinegar, DIY Caribbean Mango Vinegar and DIY Black Pepper Berry Vinegar.

Nutrition information

(Amount per serving)

  • 8Calories: 8Carbohydrate: 2g