DIY Charred Orange Thyme Vinegar

Grill first. Infuse second. Smoky, charred orange slices shine with aromatic dried thyme in this homemade vinegar concoction. It’s a done grilling deal when used to prepare our Grilled Chicken Po Boy Sandwich with Spicy Creole Mustard Sauce.

Ingredients
Serves: 16
Serving Size: 1 tablespoon
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Grill orange slices over medium-high heat 2 to 3 minutes per side or until charred.

  • Place charred orange into 1-quart saucepan. Add remaining ingredients; bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.

  • Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.

  • Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.

Cooking tip

Test Kitchen Tips:

Use DIY Charred Orange Thyme Vinegar to prepare Grilled Chicken Po Boy Sandwich with Spicy Creole Mustard Sauce.

Try our other varieties of DIY Spiced Fruit Vinegar, DIY Spicy Pineapple Vinegar, DIY Peach Ginger Vinegar, DIY Caribbean Mango Vinegar and DIY Black Pepper Berry Vinegar.

Nutrition information

(Amount per serving)

  • 28Calories: 28Cholesterol: 0mg
  • Sodium: 0mgProtein: 0g
  • Total Fat: 0gSaturated Fat: 0g
  • Fiber: 0gCarbohydrate: 7g

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