Tired of ordinary ground beef tacos? Try tacos filled with garlicky shrimp instead.
Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
Serve shrimp in warmed tortillas with desired toppings.
Substitution: Use 1 tablespoon each oil and water in place of the 2 tablespoons oil. Heat oil as directed. Stir in water with shrimp and Seasoning Mix.
• Serve with assorted toppings, such as shredded lettuce, shredded cabbage or prepared coleslaw, salsa, sour cream, shredded cheese, chopped tomato, cilantro, red onion, sliced avocado or lime wedges.
• Shrimp tacos are also delicious topped with Mango and Pineapple Salsa.