White Wine Clam Sauce Over Linguine

Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick® basil and oregano to recreate the dish’s signature Italian flavor. Serve restaurant-style with grated Parmesan cheese, crushed red pepper and lemon wedges.

Ingredients
Serves: 4
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Cook pasta in large saucepan as directed on package. Drain well. Set aside.

  • Heat oil in same saucepan on medium heat. Add garlic; cook and stir until fragrant. Add wine; cook and stir 1 minute. Add remaining ingredients; cook and stir 5 minutes or until heated through.

  • Return pasta to saucepan; toss to coat well. Serve with grated Parmesan cheese, crushed red pepper and lemon wedges, if desired.

Nutrition information

(Amount per serving)

  • 277Calories: 277Cholesterol: 15mg
  • Sodium: 385mgProtein: 13g
  • Total Fat: 3gSaturated Fat: 1g
  • Fiber: 2gCarbohydrate: 46g
Top