Weeknight Pepper Steak

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Serves: Makes 4 servings.
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

  • Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

  • Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Cooking tip

Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger. Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.

Nutrition information

(Amount per serving)

  • 231Calories: 231Cholesterol: 57mg
  • Sodium: 587mgProtein: 25g
  • Total Fat: 11gFiber: 1g
  • Carbohydrate: 8g