Vietnamese Banh Mi Burger with Sriracha Mayo

Inspired by the Vietnamese banh mi sandwich, this burger features a ginger and garlic seasoned grilled patty, crisp Asian slaw, spicy Sriracha mayonnaise and fresh cilantro and mint to cool the heat.

Serves: 4
  • Asian Slaw:
  • Sriracha Mayonnaise:
  • Burgers:
20 mins Prep time 12 mins Cook time
20 mins Prep time
12 mins Cook time
  • For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.

  • For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.

Cooking tip

Substitution Tip: If shredded Asian slaw is unavailable, substitute 4 cups shredded Napa cabbage and 1/2 cup each shredded carrots and thinly sliced celery. Or use shredded coleslaw.

Nutrition information

(Amount per serving)

  • 535Calories: 535Cholesterol: 76mg
  • Sodium: 1196mgProtein: 29g
  • Total Fat: 27gSaturated Fat: 7g
  • Fiber: 4gCarbohydrate: 44g