Ultimate Leftover Turkey Panini

You will be making this sandwich long after the holiday turkey leftovers are done with. Roast turkey, arugula and sharp Cheddar along with cranberry mayo are layered between pumpernickel bread then cooked until toasted.

Serves: 4
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Mix cranberry sauce, mayonnaise and ginger in small bowl. Set aside. Spread butter on 1 side of each slice of bread. Place 4 of the bread slices, buttered-side down, on cutting board. Top with turkey, cranberry spread, arugula leaves and cheese. Cover each with second slice of bread, buttered-side up.

  • Heat large skillet on medium heat. Place 2 of the sandwiches in skillet. Cook 2 to 4 minutes per side or until bread is toasted and cheese is melted. Repeat with remaining 2 sandwiches.

Nutrition information

(Amount per serving)

  • 550Calories: 550Cholesterol: 150mg
  • Sodium: 773mgProtein: 45g
  • Total Fat: 22gFiber: 4g
  • Carbohydrate: 43g