Tuscan Pasta

Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

  • Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.

  • Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well.

Nutrition information

(Amount per serving)

  • 203Calories: 203Cholesterol: 0mg
  • Sodium: 258mgProtein: 8g
  • Total Fat: 3gFiber: 5g
  • Carbohydrate: 36g
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