Turkey Chili

This lowfat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.

Serves: Makes 6 servings.
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.

  • Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.

Nutrition information

(Amount per serving)

  • 366Calories: 366Cholesterol: 49mg
  • Sodium: 954mgProtein: 31g
  • Total Fat: 8gFiber: 12g
  • Carbohydrate: 36g