Tangy Grilled Chicken

For tangy and moist chicken, coat with mayonnaise mixed with chili powder, cumin and garlic powder before grilling.

Ingredients
Serves: 4
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Mix mayonnaise, lime juice, chili powder, cumin, garlic powder and salt in small bowl. Reserve 1/3 cup for brushing. Coat chicken with remaining mayonnaise mixture.

  • Grill chicken over medium heat 30 minutes or until cooked through, turning occasionally and brushing with reserved mayonnaise mixture.

Cooking tip

Tangy Grilled Shrimp: Prepare as directed, using 1 pound extra-large shrimp in place of the chicken. Grill over medium-high heat 6 to 8 minutes or until shrimp turn pink, turning occasionally and brushing with reserved mayonnaise mixture.

Nutrition information

(Amount per serving)

  • 515Calories: 515Cholesterol: 204mg
  • Sodium: 588mgProtein: 31g
  • Total Fat: 43gFiber: 0g
  • Carbohydrate: 1g

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