Brazilian Grilled Salmon with Orange Salsa

Name: Brazilian Grilled Salmon with Orange Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1 cup orange segments chopped; 2 tbsps finely chopped red bell pepper; 1 tsp finely chopped red onion; 1 tsp finely chopped cilantro; 4 tsps grill mates brazilian steakhouse seasoning; 1 tsp brown sugar; 1 tsp orange zest; 1 pound skin-on salmon fillets (about 4 ounces each)

Put on a show-stopping dinner tonight with Grill Mates® Brazilian Steakhouse Seasoning. It creates a spicy flavor on grilled salmon in this recipe, balanced out by the slight sweetness of orange salsa.

10m

PREP TIME

10m

COOK TIME

245

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 cup orange segments, chopped
2 tablespoons finely chopped red bell pepper
1 teaspoon finely chopped red onion
1 teaspoon finely chopped cilantro
4 teaspoons McCormick® Grill Mates® Brazilian Steakhouse Seasoning
1 teaspoon brown sugar
1 teaspoon orange zest
1 pound skin-on salmon fillets, (about 4 ounces each)

INSTRUCTIONS

1 For the salsa, mix orange, bell pepper, onion and cilantro in small bowl. Cover and refrigerate until ready to serve.
2 Mix Seasoning, brown sugar and zest in a small bowl. Rub evenly over salmon. Grill, starting with skin-side down, over medium heat 4 to 5 minutes per side or until cooked through and fish flakes easily with a fork. Serve with orange salsa.