Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets.
For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.
Try also with McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning.
To Grill Salmon: Marinate and season salmon as directed. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.