Steakhouse Pork Chops

Quickly cook pork chops in a skillet, then add balsamic vinegar to deglaze the pan. This simple cooking technique will loosen all those delicious browned bits of flavor and make a delicious full-flavored sauce to complement the pork. Photo credit: Jen Tilley from How to Simplify.

Serves: Makes 4 servings.
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Season each side of pork chops with 8 to 10 twists peppercorn medley grinder.

  • Heat oil in large skillet on medium heat. Add pork chops; cook 5 to 6 minutes per side or until desired doneness. Remove pork chops from skillet.

  • Stir vinegar into pan, scraping bottom to loosen browned bits. Serve sauce over pork chops. Season to taste with sea salt, if desired.

Nutrition information

(Amount per serving)

  • 211Calories: 211Cholesterol: 68mg
  • Sodium: 98mgProtein: 26g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 2g