Southwestern Turkey Cutlets

This recipe fits the bill for weeknight cooking – quick, easy, and flavorful!

Serves: Makes 4 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix paprika, cumin, oregano, salt and sugar in small bowl. Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture. Set aside.

  • Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 4 minutes or until tender. Add remaining spice mixture; cook and stir 1 minute to toast spices. Stir in corn and beans. Reduce heat to low; cover and cook 3 to 4 minutes or until heated through, stirring occasionally. Remove from heat; keep warm.

  • Place turkey cutlets in skillet. Cook on medium heat 3 minutes per side or until cooked through. Serve turkey cutlets with corn mixture.

Nutrition information

(Amount per serving)

  • 237Calories: 237Cholesterol: 42mg
  • Sodium: 462mgProtein: 30g
  • Total Fat: 5gFiber: 4g
  • Carbohydrate: 18g