Southwest Chili Mac

Name: Southwest Chili Mac
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 1 pound ground beef; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 4 tsps McCormick® Chili Powder; 2 tsps McCormick® Oregano Leaves; 1 1/2 tsps McCormick® Garlic Powder; 1 tsp McCormick® Cumin, Ground; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes undrained; 1 cup water; 1 cup frozen corn; 1 1/2 cups uncooked elbow macaroni; 1 1/2 cups shredded Cheddar cheese divided

This weeknight skillet dish features family-favorite ingredients like macaroni, cheese and chili. Photo credit: Marc Matsumoto from No Recipes.

10m

PREP TIME

30m

COOK TIME

322

CALORIES

13

INGREDIENTS

Servings: 8 (1 cup)

Ingredients

1 pound ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
4 teaspoons McCormick® Chili Powder
2 teaspoons McCormick® Oregano Leaves
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Ground Cumin
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 cup water
1 cup frozen corn
1 1/2 cups uncooked elbow macaroni
1 1/2 cups shredded Cheddar cheese, divided

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 minutes or until meat is no longer pink. Add seasonings; mix well.
2 Stir in tomato sauce, tomatoes and water. Bring to boil. Reduce heat to low; simmer 15 minutes. Stir in corn; simmer 1 minute. Add macaroni; mix well. Cover and cook on medium heat 10 minutes or until pasta is tender, stirring occasionally.
3 Stir in 1 cup of the cheese. Sprinkle with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted.