Southwest Chili Mac

This weeknight skillet dish features family-favorite ingredients like macaroni, cheese and chili. Photo credit: Marc Matsumoto from No Recipes.

Serves: 8
Serving Size: 1 cup
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 minutes or until meat is no longer pink. Add seasonings; mix well.

  • Stir in tomato sauce, tomatoes and water. Bring to boil. Reduce heat to low; simmer 15 minutes. Stir in corn; simmer 1 minute. Add macaroni; mix well. Cover and cook on medium heat 10 minutes or until pasta is tender, stirring occasionally.

  • Stir in 1 cup of the cheese. Sprinkle with remaining 1/2 cup cheese. Cover. Let stand 5 minutes or until cheese is melted.

Nutrition information

(Amount per serving)

  • 322Calories: 322Cholesterol: 53mg
  • Sodium: 637mgProtein: 20g
  • Total Fat: 14gFiber: 3g
  • Carbohydrate: 29g