Smothered Chicken with Onion Gravy

Name: Smothered Chicken with Onion Gravy
Prep time: 10 min
Cook time: 18 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/2 pounds boneless skinless chicken breast halves; 1 tsp McCormick® Thyme Leaves; 1/4 tsp Lawry's® Seasoned Salt; 1 1/2 cups thinly sliced onions; 1 1/2 tsps French’s® Classic Worcestershire Sauce; 1 package McCormick® Chicken Gravy Mix; 1 cup reduced sodium chicken broth

Keep these ingredients on hand and know that the taste of comfort is only minutes away. Photo credit: Georgia Johnson from Comfort of Cooking.

10m

PREP TIME

18m

COOK TIME

159

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds boneless skinless chicken breast halves
1 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon Lawry's® Seasoned Salt
1 1/2 cups thinly sliced onions
1 1/2 teaspoons French's® Classic Worcestershire Sauce
1 package McCormick® Chicken Gravy Mix
1 cup reduced sodium chicken broth

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle both sides of chicken with thyme and seasoned salt. Spray large nonstick skillet with no stick cooking spray. Heat over medium heat until hot. Add chicken; cook 5 to 6 minutes per side or until cooked through. Remove on serving platter; keep warm.
2 Spray skillet with cooking spray. Add onions; spray with cooking spray. Cook and stir 6 minutes or until browned.
3 Mix remaining ingredients in small bowl with wire whisk until blended. Add to onions. Bring to boil on medium heat; cook 2 minutes, stirring frequently. Spoon gravy over chicken.