For chili with the smoky, sweet taste of bbq sauce, try Smoky BBQ Chili Seasoning Mix.
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Cover. Reduce heat to low; simmer 10 minutes, stirring occasionally. Serve with desired toppings.
Serving Suggestion: Serve with assorted toppings, such as shredded cheese, chopped onions, chopped tomatoes or finely chopped jalapeño peppers.